With the texture of a pie, these creamy almond bars are little slices of pure delight. The crust tastes like a shortbread cookie. On top is an almond cream cheese filling and then a creamy buttercream ...

Almonds are one of the most versatile and nutritious ingredients that can be added to a number of dishes. They are loaded ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...