Asaofetida cultivation has started in India. Asafoetida (heeng) is one of the most important spices in Indian cuisine and has been an essential part of our food culture since forever. The highly ...

Asafoetida, or heeng, is an everyday condiment used in an Indian kitchen. There's hardly any Indian household that doesn't use the valuable spice. Many do not know that the condiment was not grown in ...

Many types of spices are used in making Indian dishes. Indian spices are famous all over the world. India is the world's largest spice producer, consumer, and exporter. Different types of spices may ...

Lahaul Valley, October 20: Hing cultivation started in India for the first time recently. The country started cultivating asafoetida, for the first time, owing to the combined efforts of the Council ...

Asafoetida, a smelly, acrid spice beloved by Indians, has been used to lace their food for centuries. But it was never cultivated in the region - until now. Last week, scientists planted about 800 ...

India has started the cultivation of asafoetida, commonly known as Hing and one of the regularly used ingredients in Indian kitchens. The farmers of the Lahaul Valley in Himachal Pradesh will be ...

Aafoetida businessman Kamal Dixit reveals that India annually imports 1500 tonnes of asafoetida, amounting to a value of Rs 940 crore. Hathras, a city in Uttar Pradesh, has earned its reputation as a ...

India and China seem to be competing to find an effective natural source for antivirals that could combat the H1N1 influenza virus. NEW DELHI: India and China seem to be competing to find an effective ...

Asafoetida is a spice that is an integral part of the Indian cuisine. It is a natural medicine and a go-to home remedy for digestion-related problems. A recent project by the CSIR-IHBT has given India ...