BPA-free” food packaging may be hiding new risks. A McGill University study found that several BPA substitutes used in ...

A McGill University study finds BPA replacement chemicals in food packaging may harm human ovarian cells, raising new concerns about food safety. High-content imaging and transcriptomic analyses of ...

After years of campaigning, health advocates finally convinced many household product manufacturers to remove the chemical Bisphenol A, known as BPA, from items like receipts, plastic bottles and the ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. This article was originally published on The Conversation. The publication contributed this ...