In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Discover the authentic Bacalao Encebollado, the famous cod recipe from the Canary Islands. Learn how to prepare tender, flavorful cod with onions and traditional seasonings, just like the locals do.

The traditional dish bacalao a la vizcaina is ubiquitous in Puerto Rico and throughout the diaspora during Semana Santa — especially on Viernes Santo. It's a stewed salted-codfish dish with potatoes, ...

To try the Spanish salt cod recipe that Alvaro's family has been making for generations, click here, or click here to view a slide show of the dish being prepared. The village has four houses, one of ...

Instructions: Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Drain and cut the fish into bite-size pieces. In a small casserole dish, in the ...

Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...

Discover Bacalao a la Andaluza, a classic Spanish fish recipe packed with bold, traditional flavors. This easy and authentic dish features tender cod prepared Andalusian-style with simple ingredients ...

This is a classic bacalao al pil-pil with a tomato sauce added at the last minute. With all due respect to great-grandfather Florencio, I prefer the pil-pil without tomato: you decide which you like ...

For Mildred Yantin, cooking is her connection to family. "Everyone’s laughing and joking … just hearing all that commotion going on in the kitchen, smelling all that you're about to eat — that’s the ...

Omar Flores, Chef at Casa Rubia with Black Cod Bacalao with Oaoas Arrugadas, Smoked Clams and Salsa Verde in his restaurant in Dallas. Omar Flores, Chef at Casa Rubia with Black Cod Bacalao with Oaoas ...