This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...
Savory barbecue with some soul food is how Herman Tatum spent much of his Sundays growing up. That taste of smoky ribs with fried fish, accompanied by a side of collard greens and mac and cheese. It ...
What started as backyard barbecue on Catalina Island has grown into something much bigger. Avalon Smokehouse, led by Catalina ...
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