Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...

Tempeh goreng is a popular Indonesian snack where slices of tempeh are marinated in spices and then deep-fried until crispy. The dish is often served with sambal, a spicy chili paste, which adds an ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. See recipe. We begin our list of tempeh ...

Like tofu, tempeh is often resigned as a food that’s just for vegetarians. However, there are so many unique tempeh recipes that prove this soy-based protein is a whole lot more versatile than you may ...

Tofu is usually the first food people experiment with when they switch to a more plant-based diet. Tofu is pretty easy to cook with because it has such a bland flavor, but tempeh is another soy ...

This recipe is a meatless twist on something my mom made growing up, and it always reminds me of busy and chaotic yet also cozy family dinners at home. It's so easy to make, comforting and packed with ...

If you have committed to a vegan lifestyle and miss the savory and comforting experience of chicken Marsala, this tempeh Marsala recipe is for you. Tempeh, made from fermented soybeans, makes a great ...

Looking for a new plant-based protein for your meatless Monday meals? Try tofu’s cooler cousin, tempeh. It’s firm and flavorful while adding vitamins, minerals and prebiotics to your healthy diet.

The pasta dish is packed with mild flavour and nutrition.

With all the different types of plant-based protein you can choose from, tempeh might not be your first choice... mostly because it can be hard to know what the heck to do with it. Made from fermented ...