STORY: These fishermen from Spain's treacherous "Death Coast" are braving crashing waves to harvest a prized Christmas food: the gooseneck barnacle. But the future of the delicacy is now under threat.

Secreting a fast-curing cement, these crustaceans latch themselves on to any hard surface - rocks, boats, whales and walls – and hold on for life. But don’t let these sticky sea creatures fool you.

On the craggy west coast of Vancouver Island, our sturdy steel touring boat departs from Tofino, gliding through the calm waters of Maurus Channel before spitting out into the open ocean. We are ...

A study led by a University of Oregon marine biologist has moved the seafood industry one step closer to farming gooseneck barnacles, a pricey delicacy in Spain and a common sight on the West Coast.

I've been on a wild-gooseneck chase all week. The hunt began after I read an intriguing tweet. "Excited that local, @ocean_wise gooseneck barnacles now available in Vancouver. Delicious," wrote ...