Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, and tangy flavors make it perfect for chicken wings-whether baking, ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

A great way to change the flavor of meat, poultry and seafood is to spice them up with a rub before grilling. A rub is a mix of spices, herbs and other seasoning (often including sugar) that can ...

Rinse the chicken inside and out, and pat it dry thoroughly. Place the chicken in a deep pan, add the broth and soup mix and marinate, covered, in the refrigerator overnight. When you are ready to ...

“Spatchcocking” isn’t just a fun word to teach your kids to say on the playground. It’s also a great way to get dinner on the table fast. Also called “butterflying,” spatchcocking is just a simple ...

Heat oven to 375 degrees. Remove chicken from refrigerator and let it come to room temperature, about 30 to 45 minutes. Place a rack inside pan (or fill pan with ½-inch-thick slices of onion, ...