Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a dessert genius. These recipes are crazy simple but taste like you spent hours ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get fancy — cutting it into shapes, topping it with multiple layers of precooked ingredients, crimping and brushing with an ...

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When it comes to serving dessert, it's hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries. Dusted with powdered sugar or drizzled with your favorite chocolate ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...