From Pho Hoa to PHỞ BẮC, chefs share the chain restaurants serving the most flavorful, beef-forward bowls of pho.

There's a mystique around these bowls of Vietnamese broth-based soup, served in bowls so big that it feels like an Olympian feat to finish half — much less all — of one. Just beneath the ocean-like ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

Do you order a dish from a menu if you can’t pronounce its name? It can be intimidating. You don’t want to say it incorrectly and offend someone, especially at an ethnic restaurant. Chances are you ...

Chef Qui Tran of Nudo House in St. Louis shares his mother’s master recipe for pho broth, simmered slowly with beef knuckle bones, whole toasted spices, and aromatics. 6 quarts broth and 5 cups sliced ...

When I was little I was perplexed by my mother’s preference for the fussy, meat-impoverished pieces of chicken at mealtime. When I was little I was perplexed by my mother’s preference for the fussy, ...

There are noodle soups and there is pho, Vietnam’s richly complex gift to the world. Pho (pronounced fuh) may prompt wisecracks and pun-ny T-shirts, judging by those we saw at Ho Chi Minh City’s Ben ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

The Vietnamese have a saying: “Rice is the dutiful wife that you can rely on [while] pho is the flirty mistress that you slip away to visit.” Maybe that’s because few other dishes provide the same ...