You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

We may receive a commission on purchases made from links. Holiday celebrations just wouldn't be the same without a selection of tantalizing foods. While poultry and ham get plenty of love this time of ...

Step into old-school Florida comfort at Tropical Acres Steakhouse, where generous prime rib, warm service, and timeless charm ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

Iowa and quality steakhouses go hand-in-hand. Maybe it’s the USDA prime beef raised right here in the Hawkeye State. Maybe it’s the weather that permits grilling outdoors all summer long. Here’s a ...

If you are planning having prime rib for your New Year’s Eve dinner, you might want to plan for leftovers with this recipe.

1. Combine butter, mustard, horseradish, thyme, rosemary, garlic, Worcestershire sauce, and smoked paprika, mixing until a paste is formed. Using your hands, spread paste onto all sides of roast. 2.

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...

Learn the differences (and similarities) between these cuts. Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is ...