Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

Frizzle dried beef in butter for 2 to 3 minutes. Place mashed potatoes in bowl. Add seasonings, gradually add hot milk, beating at medium speed. Beat eggs, one at a time, into fluffy potato mixture.

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Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...