Enzymatic treatment of cocoa almonds may improve flavor profiles by up to 50 per cent, leading to improved chocolate flavors from low quality almonds, according to new research. The study, published ...
Food Republic on MSN
How Ina Garten gives hot chocolate a much-needed boost
Ina Garten has a way of making the simplest recipes elegant with simple ingredient additions, and her hot chocolate is no ...
Wouldn't it be grand (and delicious) if we could boost our brain power with a daily dose of chocolate? At first blush, a study published in the journal Neurology this week appears to offer tantalizing ...
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