Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...
Are you waiting for your snowdrops to bloom? Or do you prefer to call them Galanthus nivalis? “Nearly every kind of plant has more than one name,” said Julie Janoski, Plant Clinic manager at The ...
Plant nomenclature, or the naming of plants, has been around since 1753, and started with a Swedish botanist named Carl Von Linne. Latin names were given at the time as an internationally understood ...
It's been a while, but we still miss zauschneria. The plant is still with us, blooming right now to enliven late summer, but the name is obsolete. Some call it California fuchsia, but it isn't much ...
Getting your Trinity Audio player ready... You say klem-AT-is. I say KLEM-a-tis. Some say Latin is a dead language. But in the realm of horticulture, it’s not just alive, but kicking. Taxonomy, the ...
Since the mid-1700s, researchers have classified life with scientific names. But some of them have problematic histories and connotations. The botanical community is trying to tackle this issue. Since ...
If you’ve been thumbing through a gardening catalog or shopping at a nursery, you’ve likely noticed two names assigned to each plant, a common name and a botanical name, the latter of which might read ...
If you’ve been thumbing through a gardening catalog or shopping at a nursery, you’ve likely noticed two names assigned to each plant, a common name and a botanical name, the latter of which might read ...
Botanical names might look like a jumble of Latin, but they’re actually more useful (and less scary) than most people think. Unlike common names, which can change from place to place, botanical names ...
Picking out the perfect baby name is a lot like picking a flower out of a garden or an apple off of a tree. On one hand, “green thumbs’ are looking for that vibrant, aromatic, freshly-bloomed flower ...
Even though tomatoes are a common ingredient in almost every type of food, their scientific name is hard to remember for both ...
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