And for Halloween: sheet pan chicken and cheesy broccoli to fuel your trick-or-treaters. By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The ...

With the arrival of winter, the aroma of carrots fills the kitchen. Carrot halwa is prepared in some places, while carrot juice, salad, or vegetable preparations are made elsewhere. Carrot halwa is as ...

As a kid, I was fond of sweets and always enjoyed them in big portions. I still remember when I had the dhoda burfi for the first time. The burfi got me mesmerised with its gooey texture, taste and ...

From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, celebratory color, and crowd-pleasing ease. Molly McArdle is Food & Wine's Updates ...

Winters and festivals are around the corner and it's that time of the year, when our body needs a little boost of nutrition to stay healthy and dapat to the changing weather. Whether you want to give ...

Cashew burfi (also known as kaju katli) is a diamond-shaped fudge with an edible silver-leaf topping that is probably the most gifted Diwali sweet in India! This fabulously purple version is naturally ...

Today is the third day of Diwali, which is thought by some to be the height of the Hindu festival of light. Part of tonight’s celebrations include enjoying mithai – with laddu, gulab jamun, and ...

Taruna Bakshi shares healthy and easy recipes for the festive season. Hara Chana Burfi Ingredients 1 cup dry green chickpeas ¼ cup + 1 tbsp ghee (for roasting) 250 gm khoya ¾ cup sugar (adjust to ...

As a child, the cookbook author Hetal Vasavada longed for American cookies and cakes, but her family made burfi — ambrosial confections — instead. By Priya Krishna BLOOMFIELD, N.J. — All Hetal ...

In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...