We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters. Natural and Dutch-process cocoa ...

Every cake tells a story. And a chocolate one satisfies many a craving. Anika Denise wrote "Baking Day at Grandma's" (Philomel, 2016) about bears and their grandma creating a perfect treat. Then they ...

I always assumed that to make a chocolate cake as chocolatey as possible, you need to add a lot of melted chocolate and use the expensive high-quality stuff. Imagine my surprise when I learned on my ...