Since 1997, Bénédicte Cooper has welcomed diners to Decatur to enjoy the delights of Alsace. At the Table ATL got a chance to sit down with Cooper and learn more of the culinary history behind Café ...

The profiteroles at Cafe Alsace have developed quite a reputation since Benedicte Cooper first put them on the menu 18 years ago. “We have regular customers who order them on their anniversaries ...

Whenever I go to Café Alsace in Decatur, I immediately check the board of specials to see what the chef has come up with that day. These dishes never disappoint. While I usually focus on the amazing ...

“I grew up with all these traditions, and it’s nice to show them.” ...