The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

The classic dessert just got a major (mini) upgrade.

Preheat your oven to 325°F. Line the bottom of a 9X13 baking pan with a kitchen towel so your ramekins or baking dish don’t ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

Our Easter Bunny Cake is not only a stunning confection that will wow guests with your baking skills, but it’s a recipe that ...

We've created a lot of cake recipes over the years, but this is the one readers rave about most.

Especially pertinent to the "science" component is deciding how long (and at what temperature) to bake your cake.

Did you know that the directions on the cake mix package are just a suggestion? You can use it as directed or as an ...

HOWELL, MI - A local bakery is getting playful for April Fool’s day by creating various cakes which don’t look at all like ...

This moist, dairy-free, gluten-free carrot almond cake is enhanced by lemon zest and a tangy glaze, with toasted almonds ...