If you’ve spent enough time in New Orleans you’ve undoubtedly seen the horse-drawn wagon selling Roman Candy. This unique treat, whose recipe has been passed down in the Cortese family for generation, ...
The Roman Candy cart is a look at, and taste of, New Orleans’ past. The Cortese family started selling the molasses taffy from the family fruit and vegetable cart in the early 20th Century to help ...
NEW ORLEANS — The shadows are growing long as the Roman Candy man's mule-drawn wagon rattles up Camp Street, a narrow, potholed thoroughfare that meanders along the Mississippi west from the city's ...
Ron Kottemann, 68, started making Roman Candy -- sticks of chocolate, vanilla and strawberry taffy wrapped in wax paper -- 47 years ago. He took over the cart, a rolling, mule-drawn kitchen, from his ...
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