MADISON — The world's biggest cheese contest will be bigger this year, with more than 3,000 entries from around the world. The 2024 World Championship Cheese Contest is scheduled for March 5 to 7 at ...

Inside Look is a Bellingham Herald series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. A local Whatcom County farm has been recognized for ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

ASHWAUBENON, Wis. (WLUK) -- The big cheese from Connecticut wasn't just "gouda," it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young ...

MADISON, Wis. -- The World Championship Cheese Contest has returned to Madison this week. It will run through Thursday at the Monona Terrace Community & Convention Center, 1 John Nolen Dr. The ...

"This is my favorite contest by far. As a cheesemaker, there's no better place to be in all the world than Wisconsin," said Pam Hodgson, Sartori Cheese master cheesemaker. With decades of experience ...