The Microplane classic zester often comes up with chefs, most recently as a recommended tool for easier weeknight meals, and ...

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

From cast-iron cookware to a digital thermometer.

Step into any home kitchen across America and you'll likely witness a parade of culinary crimes that make professional chefs ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

Chef Sam Choy teamed up with Pacific Appliance Group to share a seasonal recipe for Kabocha Carrot Ginger Bisque, perfect for Christmas gatherings, while highlighting the benefits of ...

Julia Child had lots of advice on making food, and it's best to take it seriously. Follow these quotes and get more enjoyment ...

Chef Brooke Baevsky shares her celebrity-approved vegetable latkes recipe on Fox Nation's "American Kitchen" - the same ...