The high volume restaurant is staffed with 50 or 60 employees at a time, including 10 prep cooks and 20 line cooks. “If you’re a cook looking to start out your career in a chain restaurant, the ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

"I was tired of making $15 per hour and having no benefits, no time off, and no future after 20 years of experience." ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Chih-Ming Feng, known in the Dallas restaurant industry as Petey, is a longtime line cook who was detained by ICE last month. Toby Archibald Dallas’ dining scene is rallying behind a longtime cook who ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Line cook on your meals, celeb on your reels. There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone ...