This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The slow cooker is my favorite way to make ...

When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, ...

Combine rice, broth, salt, half the scallions, garlic, and half the Swiss chard in a small saucepan and bring to a boil. Reduce to a simmer and cover. Cook until the rice falls apart and the mixture ...

Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory toppings. Here, we add spicy bacon, creamy egg yolks, and crunchy sesame to ...

Congee is one of my favorite comfort foods. Whenever I would fly home, my mother would have a pot of congee waiting for me. I've loved it since I was a child. The rice grains are cooked so long, they ...

1.Place water, chicken, rice, ginger and salt into a 5-quart or larger slow cooker. Cover and cook until very creamy and the rice is completely broken down, 8-10 hours on the LOW setting, or five ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Brandon Jew is the chef at Mister Jiu’s, the California-meets-Cantonese restaurant that opened last year in San Francisco's Chinatown. Growing up, we called congee "jook." My mom was the one who ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

There’s something so warm and comforting about one-pot dishes that bubble away as you sit on the sofa knowing that you will have a heart-warming bowl of goodness shortly. Congee reminds me of home, of ...