Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bevin Cohen, gardener and author of Herbs in Every Season, believes chives make an outstanding addition ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

For Clark Frasier, salads are no dinner afterthought. They are a staple. “I grew up in California, and so salad has always been considered a principal thing in our diet,” Frasier said in an e-mail ...

Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups. Alike in shape and ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...