From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Shift from ‘big 5’ imports to British fish such as sprats and sardines would help diets and the planet, say researchers ...

If you're getting bored of ordering the same old fish at your local chippy, experts claim to have the answer. Saithe, also known as coley, is a member of the pollock family found around the North ...