I am often asked if canned and fresh tomatoes can be used interchangeably in recipes. The answer: it depends. Canned tomatoes give off more liquid as they cook and also have liquid in the can.

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Tucci says of his cod recipe with tomatoes, capers and olives Whether he's cooking for his family or famous friends, ...

Preheat the oven to 425 degrees F. Toss the tomatoes in a large bowl with the olive oil, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 ...

Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget, ...

Scarpetta chef Scott Conant creates a fennel-fantastic baked fish. May 29, 2009— -- Ingredients: Method: Black Cod Can prepare vegetables at leaset a day ahead: Heat the oven to 350°F. Put the ...

Seafood generally isn't slow-cooker friendly. When cooked for long periods, most white fish will dissolve into mush, while shellfish such as shrimp will get tough and rubbery. This recipe solves that ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

Baked cod is topped with lemon butter, garlicky tomatoes and a Parmesan-panko crust for a simple, but satisfying, supper. Fresh fish is often considered a special-occasion meal. Let’s face it, some ...

Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget, ...