Creamy colcannon with buttery leeks and kale make this classic Irish-inspired dish a must-try. It’s perfect with corned beef, ...

Colcannon is an Irish dish that has been around for centuries. It is super easy and normally served for St. Patrick’s Day in the US. Colcannon is a simple side dish made with mashed potatoes mixed ...

Never has an image haunted me as much as the photo of twice-baked colcannon potatoes. Just look at it. The toasty cheese spots! The crispy skin! The melty butter! Have you ever wanted to eat anything ...

CLEVELAND, Ohio (WJW) — Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of ...

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

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Colcannon inspires this buttery casserole of mashed potatoes, kale, Cheddar and baked eggs from Melissa Clark. By Melissa Clark You don’t have to be Irish to appreciate St. Patrick’s Day, especially ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

Colcannon is a traditional Irish mashed-potato dish which may include scallion or onion, and cabbage or kale. But don't think that's it for quaint regional names describing variations of potato dishes ...

Mashed potatoes are a comforting and versatile dish that suits a variety of occasions, from simple meals at home to dinner parties and elaborate holiday celebrations. When made well, mashed potatoes ...