Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...
Swiss chard can be harvested when the leaves get large enough to eat and are commonly picked either as fully-grown or baby leaves. Both ways allow you to pick the crop in a way that will keep growing ...
If you don't have this particular variety of brightly colored chard, substitute any other kind.Makes 4 servings 1 bunch Rhubarb Swiss chard 3 tablespoons virgin olive oil 3 cloves garlic, minced 8 ...
A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Chard, a member of the beet family, is known for it's high nutritional value. This leafy green is often ...
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