Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Two massive studies that followed the dietary habits of the population over years associated several common food ...