If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

2.For the sauce: Heat oil in a large non-stick sauté pan over medium heat. Add crushed red pepper flakes and garlic and sauté for one minute, or until garlic is fragrant. Add cherry tomatoes and cook, ...

Kudos to my husband this week for coming up with the outdoor cooking method for today’s recipe. It all started when I saw some great-looking cod on sale at the grocery store. Like you, I’m always ...

Everyone loves cod. The mild white flesh lends itself equally well to fish and chips or a simple plate accompanied by rice and vegetables, and the price is usually decent to boot. Plus, says Rima ...