Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Diego is a writer and editor with over six years of experience covering games. He's mainly focused on guides, but he's done reviews, features, news, and everything in between. A fan of all genres, you ...

"The good thing with the air fryer is you can use very little oil or even no oil at all, and it quickly crisps up your food," says Clare Andrews, author of air fryer cookbooks including The Ultimate ...

The 'high-end' frozen food retailer COOK is planning a new store opening in Thame, replacing a popular High Street fashion retailer.

More than 50% of Brits now own an air fryer, but experts have warned against cooking one popular snack in the appliance due ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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The English manufacturer and retailer has over 100 stores and 1,000 independent stockists across the UK.

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...