There are no gear testers more rigorous than the commercial chef. Can openers, skillets, thermometers, mixing bowls and all manner of other essential gear are put through the wringer night in, night ...

Swap your plastic tools for these silicone cooking utensils that won’t leach microplastics into your food. These 9 ...

Although the pandemic is a few years behind us, many people, even kitchen novices, have continued the tradition of staying home and taking on the task of cooking big holiday meals themselves. It can ...

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

You've heard the debate before: to clean up as you cook or wait until you're done. We looked at professional kitchens to ...

We all know that lobster is the star of summer seafood, but lobster recipes can actually be enjoyed all year long. From lobster ravioli to lobster mac and cheese, these crustaceans are totally ...

Vintage and antique kitchenware could have a high resale value on the secondhand market, and these surprising items might be ...

There are no gear testers more rigorous than the commercial chef. Can openers, skillets, thermometers, mixing bowls and all manner of other essential gear are put through the wringer night in, night ...