Wine may be as versatile as any ingredient in the kitchen. Even for those who eschew drinking the stuff, fermented grape juice can enhance all manner of proteins, vegetables and desserts. It can work ...

We may receive a commission on purchases made from links. As W.C. Fields once said, "I love cooking with wine. Sometimes I even add it to the food." Though enjoying a glass of wine with a meal can ...

True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Typically, specific wine brands or regions ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

First, let’s go over the basics. Why cook with wine in the first place? Wine doesn’t only impart tons of flavor and richness to tomato sauce, pasta dishes and pan sauces, but its acidity is actually ...

The platform’s wine forums draw countless oenophiles eager to offer recommendations and advice to fellow wine lovers.