The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Two hours north of Mexico City, in the state of Hidalgo, is Actopan, commonly considered ...

Explore the origins of barbacoa and how to make it at home. You probably love barbacoa and can order it with confidence, but you may not understand what it actually is other than an exceptionally ...

Barbacoa sitting on a plate with lime slices - Sri Widyowati/Getty Images To be honest, I'm not even sure I really knew what barbacoa was, and definitely didn't know where it came from before ordering ...

There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

The slow cooker is the pal who has dinner ready by the time you’re done with work and makes it possible to entertain without a lot of time and stress. This Barbacoa beef recipe sets you up for a fresh ...

Many home cooks find barbecue intimidating. The irony is that preparing food over smoke and fire is basically primeval—as simple as it gets. It doesn’t take a culinary degree to master. Just passion, ...

SAN ANTONIO--(BUSINESS WIRE)--Labatt Food Service has just opened its new, 65,000-square-foot, $28 million meat cooking facility and the barbacoa, brisket and tamales are already heading to customers ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...

Tough beef cheeks normally take several hours to melt down into succulent barbacoa, but an Instant Pot cuts that to a fraction of the time. Instructions: If you’re using beef cheeks, trim most of the ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Espita Mezcaleria wanted to serve barbacoa but knew they ...