Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

All I know is I went to the fishmonger, who had some beautiful small squid, and suddenly an urge came over me: I had to take them home and give them a Mexican twist. It was a little funny to head in a ...

NEWPORT − At the Goat Island Causeway in Newport on a recent weekday evening, fishermen were lined up all along the one side of the bridge, with stadium lights, construction lights and flashlights ...