Fishing duo Cole and Jay cook yellow perch, trout, and smallies for the first time.

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

Add Yahoo as a preferred source to see more of our stories on Google. Once a fixture on British menus, sustainable Hampshire trout is making a flavoursome comeback – and could rival salmon as the ...

Getting your Trinity Audio player ready... Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs and grits. Trout aren’t just ...

1. Preheat oven to 400 degrees. 2. Fill each fish cavity with 1 tablespoon cold butter. Press the cavity sides together. Place the fish in a small, nonreactive baking dish and cover with the vinegar.

This is a tasty dish made with salmon or large trout. All you will need is a large bowl and a loaf pan. You will love this recipe for Northwest Salmon Loaf. Mix the fish with all of the ingredients ...