Known throughout Europe for the excellence of its food, Basque Country in north central Spain is surrounded by fertile farmlands and the bounty of the Atlantic’s Bay of Biscay. A rich source of fresh ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

A quest to gratify a lifelong curiosity about Spain’s Basque Country led me to a wonderful week’s immersion into stylish elegance with great food, glorious scenery and exceptionally comfortable ...

Brigitte Gomane will present a French cooking class highlighting the cuisine of the Basque country, which straddles the border between France and Spain, at 6:30 p.m. Wednesday, May 6, at the Southern ...

Well, you've gotta make this lamb.Start with a garlic spice ruband refrigerate overnight.Grill on the cooler sidebefore browning the meat directly over the fire.And then grill scallions to make a bold ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Ooh la la! A French Riviera adventure is the very definition of charm and indulgence. Picture sparkling blue waters stretching to the horizon, mornings that begin with buttery croissants still warm ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...