In the culinary world, alcohol is used to enhance flavors and create delicious recipes. From meat in a beer sauce such as carbonnade flamande, to shrimp flambéed with whiskey, to a dessert with ...

Cooking with wine or liquor is tricky, but it's generally safe and great for enhancing flavor. While you won't get rid of 100% of the alcohol when you're simmering it in a pot or pan, even boozy baked ...

Cooking with alcohol is a wonderful way to infuse rich flavor into anything from pasta sauce and braised vegetables to cake frosting. Using bourbon, an American whiskey distilled from a grain mash ...

The amount of alcohol that burns off or evaporates during the cooking process varies depending on the amount of spirits, wine or beer being used and the cooking time and temperature. Added to boiling ...