In the northern Great Plains, winter is a fact of life in which severe cold temperatures, frequent dangerous wind chills, and ...

Several management practices can help reduce the impact of cold stress and decrease potential health and performance setbacks ...

Turnout dates for spring-calving herds should not be dictated by a silage shortage. Businesses must plan to have enough ...

A new round of Oklahoma State University Extension Rancher’s Thursday Lunchtime Series webinars kick off Nov. 17, focusing on wintering cows with limited forage. The OSU Extension beef cattle team ...

Winter is around the corner and, hopefully, we have managed the ranch in a manner to avoid high feed costs. The most economical way to feed beef cattle is use of year-round, good quality grazing of ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...

The Nebraska Extension, together with the Nebraska Grazing Lands Coalition, will host sessions on Integrating Cattle and ...