An incredibly easy recipe, and one that you can use as a blueprint to make other versions (adding spices for the custard and ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Cheri Fry, right, helps a customer at the Spoon Mill booth. Fry hands out recipes to customers. (The NOLA.com | Times-Picayune archive) Chocolate Bread Pudding Makes 12 servings 1 loaf day-old French ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Bread pudding originally came about as a way to use stale, or almost stale, bread. So it works best with bread that’s a day or two old and just beginning to dry out. That’s because drier bread does a ...

The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

In my last column, I shared with you a delightful holiday recipe that called for you to seek out a special ingredient, North African brik pastry, with which to make my valentine chocolate “purses,” a ...

Dear Kim: Sometimes nothing beats a warm serving of bread pudding for dessert ... that is, unless you top it with a drizzle of rich caramel and creme anglaise. Pete’s was happy to share its recipe for ...