These sticky-sweet cake squares, developed by former Lodge Pastry chef Jacqui de Borja from her family’s recipe, are actually a traditional dish in the Philippines called “Food For the Gods.” The ...
Reader Veronica Rodriguez of Sherman Oaks can’t get enough of the date nut slices at Lodge Bread in Culver City, generous squares of cake studded with chopped dates and nuts, not too sweet and with ...
Each Dec. 22, National Date Nut Bread Day returns with a loaf that has long been part of holiday kitchens and cold mornings. Old recipe cards and community cookbooks keep versions of date nut bread ...
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