In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried ...

Homemade Potato Wedges are perfectly seasoned, crispy on the outside, and fluffy on the inside. Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though it’s a humble side dish, ...

This dish was originally inspired by the candied sweet potato mattang often served for dessert at Korean Chinese restaurants — it’s a piece of soft, white sweet potato dipped in caramel hard-candy ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...