Whenever I bake a pie, I get this tiny voice in my head, whispering over and over again, “No soggy bottoms.” Disregarding the fact that the voice sounds a lot like Paul Hollywood from The Great ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

We may receive a commission on purchases made from links. Whether sweet or savory, creamy or fruity, there's little more ...

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one. Pie crusts made with all-purpose flour maintain their crisp, flaky texture for ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common knowledge is the reason why.

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or seasoned ...