I was recently asked one of those standard-issue questions food writers often get bothered with: “If you had to choose a last meal, what would it be?” Most inquisitors expect it to involve caviar, ...

To celebrate Lunar New Year, I learnt how to make shrimp dumplings, bbq pork buns and sesame balls from a dim sum chef with ...

When it first opened in Alhambra in 2009, what’s now Lunasia Dim Sum House was Lunasia Chinese Cuisine — a notably upscale Hong Kong style seafood house, with a big wine list, and lots of folks ...

Dim sum is the style of Chinese cuisine identified by steamer baskets filled with dumplings and small plates that’s fully experiential at its best and worst. If your earliest memories of Sunday brunch ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The new frontier of Chinatown dim sum may be a more premium version. Open ...

Downtown is getting a new 3,000-square-foot dim sum and Taiwanese dumpling restaurant by next month, says owner Yet Wang Eng, who comes from near Hong Kong. The restaurant will open inside the food ...

You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

Getting your Trinity Audio player ready... Jack Lu lives and breathes restaurants. “It’s the only thing I know,” he said. Born in China, he opened his first restaurant in Japan when he was 21. Now, he ...