Discover why turkey often turns out dry and how the science of brining can solve this problem. Learn how salt, through both ...

Here’s the thing: choosing how to prep your turkey sets the tone for the entire meal, and both brining styles bring something different to the table. You might already have a favorite, but once you ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

About 20 years ago, my Thanksgiving Day roasted turkey breast turned out tender and juicy, nearly magical. Why? I'd learned about brining (soaking in a saltwater solution) and tried it on that turkey ...

The great big brining debate takes place this time every year, with people staunchly in various camps when it comes to how best to achieve a moist, flavorful turkey. Some like it wet; others, like me, ...

For years, most of the turkeys cooked in the Free Press Test Kitchen were brined in some fashion. When brining became all the rage in the late 1990s, we hopped aboard. A few years ago, New York Times ...