If you’re craving a savory dish that’s exploding with flavor, look no further than firecracker meatballs. These meatballs are baked until tender and then smothered in a creamy and spicy sauce. It’s ...

12 eggroll or fresh spring roll wrappers, cut in half diagonally and covered with plastic wrap or a damp cloth In a small bowl, mix the cornstarch with the water to make a slurry. Lay the shrimp flat ...

Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve. Place ...

Sid Campbell’s dining philosophy comes from his love of entertaining. The food should be an accent to the ambiance, adding flavor to the fun. His Firecracker Shrimp is the perfect dish for a relaxed ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.