Opera cake is a complex dessert, made with joconde sponge, chocolate ganache, coffee buttercream and chocolate glaze — all in perfect even layers. The final flourish is the word Opera written on the ...
Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...
Hosted on MSN
Opera Cake Doesn't Have Very Musical Origins
Fans of "The Great British Baking Show" and its offshoots may remember the occasions when contestants have been asked to bake an opera cake. It may have even been the first time you'd heard of this ...
Hosting an upscale private dinner in anticipation of one of the biggest events ever staged, Handa Opera on Sydney Harbour, MD of Fresh Catering Peter McCluskey shows us the gelato opera cake, a recipe ...
‘There’s a reason opera cake exists in the semi-finals.’ Anne T. Donahue struggles through this week's technical bake. ‘There’s a reason opera cake exists in the semi-finals.’ If it sounds complicated ...
From ice cream to chocolate and cake, a matcha pairing is a match made in heaven. Chef Uwe Opocensky, executive chef at the Island Shangri-La Hong Kong, and assistant executive pastry chef Don Ng at ...
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
Closeup of an opera cake on white crackle plate. - Oksana Osypenko/Getty Images Fans of "The Great British Baking Show" and its offshoots may remember the occasions when contestants have been asked to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback