It's hard to compare the feeling of satisfaction you get after baking a loaf of bread or batch of cookies — homemade, of course. I was especially pleased with this pear bread with almond streusel by ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

LITTLE ROCK — I enjoy baking bread when it’s cold outside. The bread’s aroma drifts through the air, creating a warm, welcoming scent throughout my kitchen. Sometimes I am up for making a ...

Eggy bread, or French toast, is a great, simple way to use up stale bread and make something satisfying and delicious at the same time. I don’t know who first started stuffing it with fruit, but I am ...