1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

September typically marks the start of the harvesting season when it comes to pears. I've been growing pears in my garden for over 10 years now, and this year the yield has been particularly great.

• 1 (29-ounce) can pear slices, drained and juice reserved • 1 cup granulated sugar • 3 cups all-purpose flour • 1 teaspoon baking powder• 1 teaspoon baking soda • 1 teaspoon salt • 1 teaspoon ground ...

This sheet pan pear marzipan cake is the sweet answer to gloomy days. It\'s easy and delicious. Bake it today!

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

The secret to this delicious Pear Pecan Chocolate Cake is nothing more than a few convenient pantry staples. (Alicia Ross for Kitchen Scoop) Pears and pecans and chocolate ... oh, my! You would never ...

1. Preheat the oven to 350°. Butter a 9-inch cake pan and line it with a 9-inch round of parchment paper. Butter the parchment paper. 2. In a bowl, sift together the cake flour, baking powder and salt ...

Preheat oven to 350 degrees. Lightly grease a 9-inch cake pan. In a bowl, combine walnuts, brown sugar, cinnamon and chocolate chips. Set aside. Use an electric mixer set on medium to beat eggs until ...

In my opinion, pears don’t receive the praise they deserve. Apples may be all the rage this time of year, but I’m partial to pears. When perfectly ripe, they are super sweet while being balanced with ...

There are plenty of elaborate cakes and intricate desserts out there, and they definitely have their time and place. But this is what we would call a “low-effort, high-reward” cake. It doesn’t take ...