Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...
Mark Wiens on MSN
300 year old eel restaurant serving grilled unagi in Osaka
In Osaka, a restaurant with more than 300 years of history continues to focus on charcoal grilled freshwater eel. The unagi is carefully filleted, skewered, and coated in a house sauce before being ...
Grilled eel, a popular summer delicacy in Japan, is behind a department store food poisoning incident that has left more than 140 people sick and one dead, the store's president said.
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